this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.
Author: c g
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
Here is the portuguese sweet bread to go with the Portuguese Bean Soup. Dunking sweet bread into your soup . . . ummm, it's another comfort food I would like to share.
Author: Jo Anne Sugimoto
This is a healthy whole grain hot cereal that is so hearty and nutritous. You should be able to find all these grains in the bulk section of almost any health food store.
Author: Muna Escobar
Got this recipe in high school home economics class. From my recipe notebook. 1964 These are especially good and tasty on a cold winter morning.
Author: Marcia McCance
I got this from my sister (she got it out of a cookbook somewhere). I had planned to make these for breakfast, but got started way too late. They're not so bad for dessert though!
Author: Laurie Roberts
When we lived up in Port Angeles, WA it seemed like everybody was related and in one big extended family, they could hardly wait for Christmas and Koo Koo Bread each year. This year, Jacki shared her recipe...
Author: Laurie Sanders
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything...
Author: Holly Deshane @Hollylovesnewrecipes
We really like recipe for several reasons. First, no frying! Sometimes it's nice to bake instead of fry, and with this recipe you don't miss out on any flavor. And second, these are a terrific way to make...
Author: Helene Mulvihill
These breakfast rolls are so good and gooey that you will want 2- but be careful- those calories can catch up with you.
Author: Pat Duran
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!
Author: Teresa Jacobson
I brought these to work yesterday--was told they were "really good!" I thought so, too! I saw that the recipe was from The Barefoot Contessa, Ina Garten so I felt sure they'd be good! I ran out of muffin...
Author: Eudocia Romulus
This recipe was in an old St Peter's Christian Woman's Cookbook that my mother had for over about 60 years. I eat it, smile and think wonderful thoughts of her and all the glorious women of my past. The...
Author: Tina Swain
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Author: Susan Feliciano
This is a great cake to serve at Thanksgiving for a small family of group of friends. This cake is so moist and tender it almost melts in your mouth. This is a single layer cake that I came across awhile...
Author: Pat Duran
This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!
Author: Michele Feuerborn
Pinched from America's Test Kitchen..had to share because it such a great recipe.
Author: Chrystal Wise
This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy to make and it makes your house smell amazing!
Author: Penny Bond
Long before people started talking about "Monkey Bread," my mom was making Bubble Bread. Basically, it's the same thing but mom's version has a bit of a twist with instant Butterscotch pudding. It's hard...
Author: Suzanne Larsen
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Author: Lucille Hoerle @hoerlel
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey @DRamsey
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for...
Author: FREDA GABLE
This recipe other than the glaze is Bobby Flays. My husband saw him making these on one of his shows and asked if I would find and make them. I'm so glad I did, as they turned out beautiful. I couldn't...
Author: Cassie *
Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole...
Author: Joan Penney
This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close to the original as you can get when not living...
Author: Cindy Harvey
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Author: Pamela Rappaport
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts...
Author: JANET JORDAN
This recipe comes from The Miracle Nutrient Cookbook authored by Tamara Holt and Maureen Callahan, M.S., R.D. I think this recipe will have to be doubled, as I will want to enjoy it more often! So healthy...
Author: Sharon Colyer
Quick, easy and delicious. Also great if you sprinkle in 1 cup of your favorite ingredient, such as: chocolate chips, pecans, coconut, raisins, walnuts, etc.
Author: Penny R
An easy coffee cake to throw together if you're having last-minute company or want a sweet treat. A yellow boxed cake mix is an excellent base and there is a distinct vanilla flavor from it. It's a little...
Author: Pearl Florick
You got to try these! The restaurant sadly burnt down so the website is limited though the recipe is on there. I remember these from when I was a little kid.
Author: malinda sargent
This tastes like hot cereal, Maltomeal or cream of wheat! 8 net carbs for this 1 large serving. Protein and fat and fiber - perfect for a Keto eating regimen.
Author: Paula Todora
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert @mdommert
These mini corn cakes can be baked. Heat oven to 400^, spray 2 cookie sheets with cooking spray. Make as directed except omit vegetable oil. Drop mixture by Tablespoonfuls onto cookie sheet; press each...
Author: Pat Duran @kitchenChatter
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really...
Author: Kathy Embry @Evillecook
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try...
Author: penny jordan
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Author: Bryson Hatfield
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions...
Author: Laurie Roberts
I have been craving hot cereal on my high protein, low-carb diet. So I did a little research and came up with what will work for me. It sure fills you up because it contains 10 grams of fiber. Easy and...
Author: BonniE !
We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.
Author: Judy Nelson
This is a change up of a old recipe we called a hole in the wall ,Which was a buttered piece of bread with a hole in the center place a egg in the hole flip and cover with cheese but now made into French...
Author: Thomas Allen
I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect for breakfast or any time of the day. To coax...
Author: Baby Kato
Sweet crepes covered with cherries jubilee - an impressive dish for any occasion!
Author: Melanie Campbell @RossCampbell
As the name says "Dad's Banana Bread". My dad came up with the receipe and gave it to me to make it for my husband.
Author: Heather Stallings @sissy6878
This recipe was given to me by my Husband's sister. When he was growing up in Northern Alberta on an aboriginal reserve, this is what his family ate at every meal. This bread is very filling and sometimes...
Author: Ginny Chisaakay @Casserroo
Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist. It is forgiving that way) If your Mangoes are overly...
Author: Deb Crane @songchef
The kids love these potatoes and eat every bite!
Author: Dale Stanley @viction
These a wonderful with pure maple syrup for breakfast! Visit my vegan food blog for more recipes and healthy tips: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye @cleaneatingmama